If you have never tried them, you are really missing out!
I found them in my local Co-operative here in London and I couldn’t believe my eyes. I never thought I would have found them in a supermarket here and I was very pleasantly surprised when I saw them laying on the shelf in front of me. It really made my day! 🙂
“It’s just spaghetti!” you may say…but you are wrong! 🙂
“Spaghetti alla chitarra” are a particular square shaped spaghetti called after the tool that is used to make them: the chitarra (the Italian word for guitar). They have a stronger texture than the normal ones and they usually contains eggs as well.
They are perfect with a “cacio e pepe” sauce (parmesan, pecorino cheese, olive oil and black peppers) or with a fresh tomato and rocket sauce…and of course they have to be al dente!