Another easy and quick recipe!
Cut some red, green and yellow bell peppers into small stripes (about 1 cm wide or little less) and put them in a pan with some onion and olive oil.
Let it cook for a few minutes then add some tomato sauce, not too much, you don’t want to give a too tomato-ish flavour.I added it mostly to give some colour and to add some liquid.
After a few minutes turn the heat off and add the couscous, salt, freshly grounded black pepper and some rosemarine. Then cover the pan with its lid and let it cook in its own steam for about 5 minutes (this really depends on what kind of couscous you are using though…if you are using big couscous this might take longer and vice-versa).
If it is all too dry add some boiling water but make sure to do so little by little and be careful not to add too much or your couscous will become a big sticky ball.
In the meantime boil some water, when it is all bubbly, stir it quickly with a spoon and poach your egg in. You want to make sure that the yolk is still running (as it will be delicious with the rest of the dish) so don’t overcook.