Snickers muffins

Easy and tasty!

After a lot of unsuccessful attempts, I have finally learned how to make muffins. I love muffins and I had tried to make them a lot of times in the past, but for one reason or another, the results were always very disappointing.

Things changed when I tried the recipe suggested on this blog (if you understand Italian, have a look at it, it is fab!). I have just modified a few small things (as I always do!) and the result was great.

For about 12-14 muffins you will need:
Butter 180 gr
Self raising flour 380 gr
2 eggs
1 teaspoon of vanilla extract
Sugar 200 gr
1 teaspoon of baking powder (I like to use Pane degli Angeli brand, as I find it is the best one!)
3-4 bars of Snickers (the more the merrier!)

Combine the softened butter and the sugar and whisk until you get a smooth texture.
Add the vanilla extract and the eggs and keep mixing.
Cut the snickers bars and add them t the mix (tip: if you leave the bars in the fridge for about 15-30 minutes it will be much easier to cut them).
Add the flour and keep mixing to avoid lumps and make sure than all the flour is well blended. If the mix appears too dry, you can add some milk.
Once ready, scoop the dough into the muffins tins and bake for 20 minutes at 180°C.

Et voilà…