Lunch at Kauppatori, Helsinki

It’s our first day of holiday and the sun is shining, it’s the perfect day for a visit to Suomenlinna, the little island in front of Helsinki and a UNESCO world heritage site. We leave the hotel headed to the harbour to take the boat that will bring us there in about 20 minutes, I was feeling very excited about the idea of spending an whole day out, walking and cycling in the nature, but as soon as we approached the harbour my attention was totally caught by something completely different: the Kauppatori (which is the Finnish for the Market Square). I was still determined to visit Suomenlinna first though, so I had to wait a few hours to go and explore the market properly (but I promise that the temptation to stop just there and dive into the food was really huge!).

What is nice about this market is that you can actually stop there and have some warm delicious food! It’s (obviously) mainly fish, so if you are not a fish lover you might not understand all my enthusiasm and might not enjoy the experience fully. On the other hand, if you do love fish, then you’d better go there soon!

I tried an amazing salmon and dill soup, then (more) salmon cooked with cream and potatoes, then some mixed fried fish/calamari/prawn…mmmh mouthwatering! All of this sitting in front of the sea and ended with some fresh cherries also from the market.

The day went on and we had a lovely walk in the city (so extremely tidy and clean), but this is a food blog, so I should stop here and leave you with a few pictures! 🙂

Salmon and veg

Salmon and veg

Fish, veg and dill soup!

Fish, veg and dill soup!

Pumpkin soup

Just a few days to Christmas, this means lots of food on the way!
I am going back to Italy for a week and I have already given my mum a list of things I want to eat 🙂 …so I am trying to keep myself light these days…

Today is such a rainy and cold day, haven’t done much other than start packing and some online shopping.

Since I am going away for a few days, I am trying to empty my fridge and use all that could go off. Luckily enough I had a beautiful pumpkin, perfect to make some warm soup!

This dish is so incredibly easy, but yet tasty and can make you feel really full even with just a few calories.

All you need is a pumpkin, a little bit of onion, salt, pepper and if you like some nutmeg.
I personally think that pumpkin and nutmeg are a perfect match, but this really depends on your taste.

Cut the pumpkin in small cube and cook them in a pot with some olive oil and water for about 20 minutes.

When it is all tender and you can mash in with a fork, put it in a blender and mix it for a few minutes until you get a smooth creamy mix.
Pour the soup back into the pot and bring to a simmer over medium heat. Stir in the grounded nutmeg,pepper and salt.

Mix well, remove from heat and serve immediately.
I have garnished mine with blue cheese croutons (if you don’t like blue cheese you can replace it with some cheddar).

Little tip: if you get a too thick mix, you can add some warm water.

I know some people like to add some cream, but I prefer this lighter version, and I assure you it tastes great!

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